Description
A flavorful and hearty Slow Cooker Chicken Taco Soup made with tender chicken breasts, a medley of beans, corn, tomatoes, and classic taco seasoning. Perfect for an easy, hands-off meal that delivers all the comforting tastes of a taco in a warm, satisfying soup.
Ingredients
Scale
Main Ingredients
- 1/2 cup chopped yellow onion
- 1 cup chicken broth
- 1 packet (1 ounce) low-sodium taco seasoning
- 1 can (8 ounces) tomato sauce
- 1 can (15 ounces) chili beans (or pinto beans), drained
- 1 can (15 ounces) black beans, drained and rinsed
- 1 can (15 ounces) whole kernel corn, drained and rinsed
- 2 cans (10 ounces each) Rotel (diced tomatoes with green chiles), drained
- 1 ½ lbs raw boneless, skinless chicken breasts
Taco Toppings (Optional)
- Cheese
- Sour cream
- Cilantro
- Salsa
- Tortilla chips
- Green onion
Instructions
- Prepare the Slow Cooker: Grease the insert of a large 7-quart slow cooker to prevent sticking.
- Add Ingredients: Combine all ingredients except the chicken in the slow cooker and stir well to mix evenly. Place the raw chicken breasts at the bottom of the cooker.
- Cook the Soup: Cover with the lid and cook on low heat for 4 hours or until the chicken reaches an internal temperature of 165°F and is fully cooked through.
- Shred Chicken: Carefully remove the chicken breasts to a clean cutting board and shred them using two forks.
- Combine and Serve: Return the shredded chicken to the slow cooker and stir well to incorporate it into the soup. Serve hot with your choice of toppings such as cheese, sour cream, cilantro, salsa, tortilla chips, and green onions for extra flavor and texture.
Notes
- Use low-sodium taco seasoning and beans to help control the sodium content if desired.
- Ensure the chicken is fully cooked to 165°F before shredding for food safety.
- You can customize the toppings based on preference or dietary needs.
- This soup can be stored in the refrigerator for up to 4 days or frozen for up to 3 months.
- For a thicker soup, cook uncovered for the last 30 minutes to let some liquid evaporate.
