Description
Skordalia is a traditional Greek garlic dip made with mashed potatoes, garlic, olive oil, and lemon juice. This creamy and flavorful dip is perfect as a spread or accompaniment to grilled meats, vegetables, or bread. Ready in just 5 minutes, it brings a bright, garlicky punch to any Mediterranean-inspired meal.
Ingredients
Scale
Ingredients
- 4 cloves garlic, minced
- 1 cup mashed potatoes
- 1/4 cup olive oil
- 1/4 cup lemon juice
- Salt to taste
Instructions
- Combine Ingredients: In a bowl, mix together the mashed potatoes, minced garlic, olive oil, lemon juice, and salt until all ingredients are evenly distributed.
- Blend Until Smooth: Using a blender or food processor, blend the mixture until it becomes a smooth and creamy dip with no lumps.
- Chill: Transfer the dip to a serving dish and chill in the refrigerator for at least 1 hour to allow flavors to meld and the dip to thicken slightly before serving.
Notes
- For a nuttier flavor, you can substitute olive oil with a mild vegetable oil or add a handful of ground walnuts.
- The mashed potatoes should be smooth and free of lumps for the best texture.
- Adjust the garlic quantity according to your preference if you want a milder or stronger garlic taste.
- This dip pairs well with warm pita bread, crudités, or grilled fish.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
