Description
A savory and flavorful Singapore Malaysian French Toast known as Roti John, featuring a filling of spiced ground beef cooked with onions and sauces, sandwiched between egg-coated, butter-toasted bread slices for a crispy, satisfying meal perfect for breakfast or brunch.
Ingredients
Scale
Bread
- 4 pieces baguette or thick white bread
Filling
- 300g ground beef (or chicken)
- 1 small onion, finely chopped
- 2 tbsp mayonnaise
- 2 tbsp ketchup
- 1 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tsp ground black pepper
- Pinch of salt
Egg Coating
- 2 eggs, beaten
- Butter (for toasting the bread)
Cooking Oils and Garnish
- 1 tbsp vegetable oil (for frying)
- Fresh coriander or parsley (for garnish, optional)
Instructions
- Prepare Beef Mixture: In a bowl, mix the ground beef with finely chopped onion, mayonnaise, ketchup, soy sauce, oyster sauce, ground black pepper, and a pinch of salt. Stir thoroughly to combine all ingredients evenly for a flavorful filling.
- Cook Beef Mixture: Heat vegetable oil in a pan over medium heat. Add the beef mixture and cook for 5-7 minutes, breaking up the meat with a spoon, until it is fully cooked and browned. Once done, remove from heat and set aside.
- Prepare Bread: Beat the eggs in a shallow dish. Lightly butter both sides of each bread piece. Dip each slice gently into the beaten eggs, coating both sides thoroughly to ensure a rich, eggy crust.
- Toast Bread: Heat a clean pan over medium heat and add a little butter. Toast the egg-coated bread slices for 2-3 minutes on each side until golden brown and crispy, creating a perfect exterior texture.
- Assemble Sandwich: Place a generous amount of the cooked beef mixture onto one slice of toasted bread. Top it with another slice to form a hearty sandwich.
- Serve: Serve your Roti John immediately, garnished with fresh coriander or parsley if desired. Enjoy the savory and satisfying flavors of this classic Singapore Malaysian French toast.
Notes
- You can substitute ground beef with ground chicken or turkey for a lighter option.
- Adjust the amount of black pepper and sauces according to your taste preference.
- For a spicier version, add a dash of chili sauce or chopped fresh chilies to the beef mixture.
- Ensure the bread is thoroughly coated in egg and buttered for the best crispy texture.
- Serve with a side of fresh salad or pickled vegetables for a balanced meal.
