Description
A refreshing and vibrant Simple Watermelon Cucumber Feta Salad that combines juicy watermelon, crisp cucumber, creamy feta cheese, and fresh mint, all tossed in a zesty lime and olive oil dressing. Perfect as a light snack or a side dish on warm days.
Ingredients
Scale
Salad
- 4 cups watermelon, cubed
- 1 cucumber, thinly sliced
- 1/2 cup crumbled feta cheese
- 1 tablespoon fresh mint leaves, chopped
Dressing
- 1 tablespoon olive oil
- 1 tablespoon fresh lime juice
- Salt and pepper to taste
Instructions
- Combine Salad Ingredients: In a large bowl, combine the cubed watermelon and sliced cucumber, creating the base of the salad with fresh, juicy, and crisp ingredients.
- Add Feta and Mint: Sprinkle the crumbled feta cheese and chopped fresh mint leaves over the watermelon and cucumber mixture to introduce creamy texture and herbaceous flavor.
- Prepare Dressing: In a small bowl, whisk together olive oil, fresh lime juice, salt, and pepper until well combined to create a bright and tangy dressing.
- Toss Salad: Pour the dressing evenly over the salad and gently toss to coat all ingredients thoroughly, balancing the flavors.
- Serve or Chill: Serve the salad immediately for best texture or refrigerate for 30 minutes before serving to enjoy a cooler and more refreshing dish.
Notes
- For extra flavor, add a pinch of chili flakes or a drizzle of honey to the dressing.
- Use seedless watermelon for easier cubing and eating.
- This salad is best enjoyed fresh but can be refrigerated for up to 24 hours.
- Swap lime juice with lemon juice if preferred.
