Description
This vibrant Shrimp Orzo Feta recipe combines tender shrimp with perfectly cooked orzo pasta, tangy feta cheese, and fresh lemon juice. It’s a quick, flavorful Mediterranean-inspired dish that’s perfect for a busy weeknight meal or casual dinner with family and friends.
Ingredients
Scale
Shrimp and Seasoning
- 1 lb shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- Salt and pepper to taste
Pasta and Cheese
- 1 cup orzo pasta
- 1/2 cup feta cheese, crumbled
Additional Ingredients
- 2 tablespoons fresh lemon juice
- Fresh parsley for garnish
Instructions
- Cook the Orzo: Cook the orzo pasta according to the package instructions, usually boiling it in salted water until tender. Once cooked, drain the orzo thoroughly and set aside to be added later.
- Cook the Shrimp: Heat the olive oil in a large skillet over medium-high heat. While the oil heats, season the shrimp evenly with garlic powder, dried oregano, salt, and pepper. Add the seasoned shrimp to the hot skillet and cook for 2-3 minutes on each side until the shrimp turn pink and are opaque throughout.
- Combine Ingredients: Lower the heat to medium and stir in the cooked orzo pasta, crumbled feta cheese, and fresh lemon juice into the skillet with the shrimp. Toss everything together gently to combine and heat through, allowing the flavors to meld without overcooking the cheese.
- Serve: Remove from heat and transfer the shrimp orzo mixture to serving plates. Garnish with freshly chopped parsley for a pop of color and freshness. Serve immediately while hot.
Notes
- For extra flavor, you can add minced garlic when cooking the shrimp.
- If you prefer, substitute fresh herbs like dill or basil for parsley.
- Use low-sodium salt or adjust seasoning to taste to control sodium levels.
- To make it gluten-free, use gluten-free orzo or substitute with quinoa or rice.
- Leftovers can be refrigerated in an airtight container for up to 2 days.
