Description
This vibrant Shrimp and Asparagus Stir Fry is a quick and healthy meal perfect for busy weeknights. Tender shrimp sautéed with fresh asparagus, garlic, and ginger are tossed in a savory oyster sauce, delivering a burst of flavor in just 20 minutes. Served alongside fragrant jasmine rice, this dish balances protein and vegetables in a simple stir-fry that’s both satisfying and easy to prepare.
Ingredients
Scale
Shrimp and Vegetables
- 1 pound 16/20 count shrimp, deveined and deshelled
- 1 pound asparagus, cut into 1½ inch diagonal pieces, bottom 1 inch removed
- 1½ tablespoons ginger, minced
- 1½ tablespoons garlic, minced
- ¼ teaspoon red chili flakes
- ¼ teaspoon Kosher salt (Diamond Crystal brand), plus more to taste
Sauces and Oils
- 2½ tablespoons avocado oil, split
- 1 tablespoon plus 1 teaspoon oyster sauce
- ¼ cup water
Side
- Jasmine rice, prepared according to package instructions, for serving
Instructions
- Sauté Garlic: Heat 1¼ tablespoons avocado oil in a wok or large skillet over medium-high heat. Add the minced garlic and sauté for about one minute until fragrant but not browned.
- Cook Shrimp: Add the shrimp, red chili flakes, and Kosher salt to the wok. Stir-fry until the shrimp turn pink and are just slightly undercooked, about 2-3 minutes. Remove the shrimp and garlic mixture from the wok and transfer to a bowl. Set aside.
- Stir-Fry Asparagus: Add the remaining 1¼ tablespoons avocado oil and minced ginger to the wok. Cook for one minute until aromatic. Add the chopped asparagus and stir constantly for 2 minutes to maintain a crisp tender texture.
- Combine and Finish: Return the shrimp and garlic mixture to the wok with the asparagus. Stir to combine and cook for another 2 minutes. Add the oyster sauce and ¼ cup water. Continue cooking until the sauce slightly reduces and coats the ingredients well. Taste and adjust seasoning if necessary.
- Serve: Remove from heat and serve immediately with freshly cooked jasmine rice for a complete meal.
Notes
- Use medium-high heat to ensure quick cooking and crisp vegetables.
- Adjust red chili flakes to your preferred spice level.
- Oyster sauce adds a savory depth; substitute with soy sauce for a vegetarian version.
- For a gluten-free option, ensure oyster sauce is gluten-free or substitute accordingly.
- Shrimp cooks quickly; avoid overcooking to keep it tender.
- Fresh asparagus works best for optimal texture.
