Description
A delightful and refreshing Shirley Temple Ice Cream Float combining the classic flavors of vanilla ice cream, lemon-lime soda, and grenadine syrup, topped with a maraschino cherry. Perfect for a quick treat or a nostalgic dessert drink.
Ingredients
Scale
Ingredients
- 1 scoop vanilla ice cream
- 1/2 cup lemon-lime soda
- 2 tablespoons grenadine
- 1 maraschino cherry for garnish
Instructions
- Prepare the glass: Select a tall glass to hold the float, ensuring enough room for the soda and ice cream to create a fizzing effect.
- Add the ice cream: Place a generous scoop of vanilla ice cream into the bottom of the glass.
- Pour the soda: Slowly pour 1/2 cup of lemon-lime soda over the ice cream to combine and create bubbles.
- Add grenadine: Drizzle 2 tablespoons of grenadine syrup over the top of the soda and ice cream to add sweetness and color.
- Garnish: Place a maraschino cherry on top for the classic finishing touch.
- Serve: Serve immediately with a straw and enjoy the refreshing, fizzy dessert.
Notes
- Use chilled soda for the best fizzy effect.
- For variation, substitute lemon-lime soda with ginger ale or orange soda.
- Ensure ice cream is slightly softened for easier pouring and mixing.
- Can be easily doubled or tripled for multiple servings.
