Description
These Savory Reuben Crescent Rolls combine the classic flavors of a Reuben sandwich—corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing—encased in buttery crescent roll dough. Perfect for a flavorful appetizer or snack, these rolls are easy to prepare and bake to golden, bubbly perfection in just 20 minutes.
Ingredients
Scale
Ingredients
- 1 can (8 oz) crescent roll dough
- 8 oz thinly sliced corned beef
- 1 cup drained sauerkraut
- 4 slices Swiss cheese
- 2 tbsp Thousand Island dressing
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to ensure easy cleanup and prevent sticking.
- Prepare Dough: Unroll the crescent roll dough onto a clean surface and pinch the seams together to form one large rectangular sheet, which will hold all the fillings evenly.
- Add Fillings: Evenly layer the thinly sliced corned beef, drained sauerkraut, and Swiss cheese slices over the dough. Drizzle the Thousand Island dressing on top to add tangy creaminess to the rolls.
- Roll and Slice: Starting from one end, tightly roll the dough into a log shape, then slice it into 1-2 inch pieces to form individual rolls for even baking.
- Bake: Arrange each roll on the prepared baking sheet, spacing them slightly apart. Bake in the preheated oven for 15-20 minutes or until the rolls are golden brown and the cheese is melted and bubbly. Let cool slightly before serving.
Notes
- Make sure the sauerkraut is well drained to avoid soggy rolls.
- You can substitute Russian dressing if Thousand Island is unavailable.
- These rolls can be served warm or at room temperature.
- For extra crispiness, brush the tops with a little melted butter before baking.
