Description
Savory Cookies are delightful cheese-infused snacks perfect for appetizers or a flavorful treat. Made with a blend of sharp cheddar and Parmesan cheeses, combined with herbs and garlic, these crispy baked cookies offer a rich, cheesy flavor with a hint of thyme and garlic. Easy to prepare and bake, they are ideal for anyone seeking a savory baked snack.
Ingredients
Scale
Dry Ingredients
- 1 cup all-purpose flour
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried thyme
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Wet Ingredients
- 1/2 cup unsalted butter, softened
- 1/2 cup sharp cheddar cheese, grated
- 1 tablespoon grated Parmesan cheese
- 1–2 tablespoons cold water, as needed
Instructions
- Preheat Oven and Prepare Baking Sheet: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and allow easy cleanup.
- Mix Dry Ingredients: In a mixing bowl, combine the all-purpose flour, garlic powder, dried thyme, salt, and black pepper, ensuring the spices are evenly distributed.
- Add Butter and Cheeses: Incorporate the softened unsalted butter, grated cheddar, and Parmesan cheese into the dry mixture. Use your fingers or a pastry cutter to blend everything until the mixture resembles coarse crumbs.
- Form Dough: Gradually add cold water, one tablespoon at a time, mixing gently until the dough just comes together. Avoid overworking to keep the cookies tender.
- Roll and Cut: Turn the dough out onto a lightly floured surface and roll it to approximately 1/4-inch thickness. Use your favorite cookie cutters to cut out shapes and arrange them on the prepared baking sheet.
- Bake: Bake the cookies in the preheated oven for 12–15 minutes, or until the edges are lightly golden, indicating they are crisp and ready.
- Cool and Serve: Remove from the oven and let the cookies cool on a wire rack completely before serving to allow them to firm up perfectly.
Notes
- You can substitute cheddar with other sharp cheeses like aged gouda or gruyère to vary the flavor profile.
- Add a pinch of cayenne pepper to the dough for a subtle spicy kick.
