Description

These savory Sausage Muffins made with Bisquick are a delicious and comforting breakfast or snack option. Packed with savory cooked sausage, melted cheese, and made easy with Bisquick mix, they come together quickly and bake to golden perfection. Ideal for busy mornings or brunch gatherings, these muffins are a crowd-pleaser that’s simple to prepare and enjoy warm.

Ingredients

Scale

Dry Ingredients

2 cups Bisquick mix
1 cup shredded cheese (cheddar recommended)

Wet Ingredients

1 cup milk
2 large eggs

Protein

1 pound sausage, cooked and crumbled

Cook Mode Prevent your screen from going dark

Instructions

Preheat the oven: Preheat your oven to 375°F (190°C) to ensure it reaches the perfect temperature for baking the muffins evenly.
Mix dry ingredients: In a large bowl, combine the Bisquick mix, cooked and crumbled sausage, and shredded cheese, mixing well to distribute the ingredients throughout.
Combine wet ingredients: In a separate bowl, whisk together the milk and eggs until fully blended to create a smooth mixture.
Combine wet and dry: Gradually add the wet mixture to the dry ingredients and stir gently until just combined; avoid overmixing to keep the muffins light and tender.
Prepare the muffin tin: Grease a muffin tin thoroughly to prevent sticking, then fill each cup about three-quarters full with the batter.
Bake the muffins: Place the muffin tin in the preheated oven and bake for 20-25 minutes or until the muffins turn a golden brown color and a toothpick inserted comes out clean.
Cool and serve: Once baked, allow the muffins to cool slightly in the tin before removing and serving warm for best flavor and texture.

Notes

Use mild or spicy sausage based on your preference for heat.
Shredded cheddar cheese works best for a rich flavor but feel free to experiment with other cheeses.
Ensure sausage is fully cooked before mixing to avoid undercooked meat.
Do not overmix batter to prevent dense muffins; mix just until combined.
These muffins freeze well—cool completely before wrapping tightly and freezing for up to 2 months.