Description
This Sausage and Peppers recipe features precooked Italian chicken or turkey sausage combined with colorful bell peppers and onions, all roasted together to create a flavorful, hearty dish perfect for a quick weeknight dinner. The medley is seasoned with garlic, herbs, and a touch of red pepper flakes for a mild kick, then baked to tender perfection.
Ingredients
Scale
Sausage and Vegetables
- 1 (12-ounce) package precooked Italian chicken or turkey sausage, cut into ½-inch rounds
- 1 medium red bell pepper, sliced into ¼-inch strips
- 1 medium yellow bell pepper, sliced into ¼-inch strips
- 1 small yellow onion, sliced into ¼-inch strips
Seasonings and Dressing
- 3 tablespoons extra virgin olive oil
- 2 teaspoons red wine vinegar
- 2 cloves garlic, minced (about 2 teaspoons)
- ½ teaspoon kosher salt
- ½ teaspoon dried basil
- ½ teaspoon dried oregano
- ¼ teaspoon ground black pepper
- ¼ teaspoon red pepper flakes, plus additional to taste
Optional Garnishes
- Thinly sliced fresh basil
- Chopped fresh parsley
- Freshly grated Parmesan cheese
Instructions
- Preheat and Prepare Baking Sheet: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking and ease cleanup.
- Combine Ingredients: On the prepared baking sheet, arrange the precooked sausage slices, red and yellow bell pepper strips, and onion strips in a single layer. Drizzle the mixture with olive oil and red wine vinegar. Sprinkle minced garlic, kosher salt, dried basil, dried oregano, ground black pepper, and red pepper flakes evenly over the ingredients. Toss everything gently to ensure the sausage and vegetables are well coated with the seasonings and oil.
- Roast the Mixture: Spread the sausage and pepper mixture out so it’s evenly distributed on the baking sheet. Place it in the preheated oven and roast for 25 to 35 minutes. About halfway through roasting, toss the ingredients to promote even cooking and browning. Roast until the peppers are tender and slightly caramelized.
- Serve: Remove from the oven and serve hot. You can enjoy as is or garnish with optional fresh basil, chopped parsley, and a sprinkle of freshly grated Parmesan cheese for an extra layer of flavor.
Notes
- Use precooked sausage to reduce cooking time and ensure thorough heating.
- Feel free to substitute chicken or turkey sausage with your favorite type of Italian sausage.
- Adjust red pepper flakes to control the level of spiciness to your preference.
- Try serving with crusty bread or over polenta for a complete meal.
- Leftovers keep well refrigerated for up to 3 days and can be reheated in the oven or stovetop.
