Description
This quick and satisfying Red Beans and Rice recipe is perfect for a hearty meal in just 30 minutes. Featuring smoky bacon, aromatic spices, and tender kidney beans simmered in a flavorful tomato sauce, it’s a comforting classic that’s easy to prepare on the stovetop. Serve over fluffy long-grain white rice for a delicious dish that’s perfect for weeknight dinners.
Ingredients
Scale
Rice
- 1 cup long-grain white rice (cooked according to package instructions)
Main Ingredients
- 4 oz bacon (chopped)
- 1 medium onion (chopped)
- 1 tsp coriander
- 1 tsp garlic powder (or fresh garlic)
- 1 tsp cumin
- 1 tsp black pepper (to taste)
- 1 tsp kosher salt (to taste, adjust based on bacon saltiness)
- 2 tbsp tomato paste
- 1 can canned kidney beans (undrained, about 15 oz)
- 1 cup water (adjust for desired sauce thickness)
Instructions
- Prepare the Rice: Begin by cooking the long-grain white rice according to the package instructions. Once cooked, keep it covered and set aside to stay warm and fluffy for serving.
- Cook the Bacon: In a large skillet over medium-high heat, add the chopped bacon. Cook it for about 9 to 10 minutes, stirring occasionally until the bacon is browned and crispy, releasing flavorful fat.
- Sauté the Vegetables: Add the chopped onion to the skillet with the bacon. Season with kosher salt, black pepper, coriander, garlic powder, and cumin. Cook for approximately 3 minutes until the onions soften and become translucent, allowing the spices to bloom.
- Incorporate the Tomato Paste: Stir in the tomato paste thoroughly into the skillet. Cook for an additional minute to deepen the tomato flavor and combine with the bacon and spices.
- Add Beans and Water: Pour in the undrained kidney beans and 1 cup of water. Scrape the bottom of the skillet to lift any browned bits, then let the mixture simmer gently for about 5 minutes to thicken and blend the flavors.
- Final Adjustments and Serve: Taste the beans and adjust seasoning as needed with additional salt or pepper. Serve the rich, flavorful bean mixture hot over the prepared rice for a comforting and hearty meal.
Notes
- Adjust the amount of water based on how thick or saucy you prefer the beans.
- For a vegetarian version, omit the bacon and use smoked paprika for a smoky flavor.
- Fresh garlic can be used instead of garlic powder for a more robust taste.
- This dish pairs well with a side of steamed vegetables or a crisp green salad.
- Leftovers can be refrigerated for up to 3 days and reheated gently on the stovetop or microwave.
