Description
This Salvadoran recipe features homemade stuffed corn tortillas filled with a savory mixture of shredded chicken and refried beans, paired perfectly with a fresh and tangy cabbage slaw. The masa harina dough is prepared from scratch and cooked on a skillet, delivering authentic flavors and textures that are both satisfying and wholesome.
Ingredients
Scale
For the Tortillas and Dough
- 2 cups masa harina
- 1 1/2 cups water
- 1 teaspoon salt
For the Filling
- 1 cup cooked and shredded chicken
- 1/2 cup refried beans
- Salt and pepper to taste
For the Cabbage Slaw
- 1 cup finely chopped cabbage
- 1/4 cup diced tomatoes
- 1/4 cup diced onions
- 1 tablespoon lime juice
- Salt and pepper to taste
Instructions
- Prepare the dough: In a bowl, combine the masa harina, water, and salt. Mix thoroughly until a smooth dough forms, ensuring it holds together without being too sticky or dry.
- Shape the tortillas: Divide the dough into small, equal-sized balls. Using your hands, flatten each ball gently to form a thin tortilla approximately 5-6 inches in diameter.
- Cook the tortillas: Heat a skillet over medium heat. Place each tortilla on the hot skillet and cook for about 1-2 minutes on each side, or until they are cooked through and begin to show light golden spots.
- Prepare the filling: In a separate bowl, combine the cooked shredded chicken and refried beans. Season with salt and pepper according to your taste and mix well.
- Stuff the tortillas: Spoon some of the chicken and bean mixture onto the center of each cooked tortilla. Fold the tortilla over the filling to encase it securely.
- Make the cabbage slaw: In another bowl, mix together the finely chopped cabbage, diced tomatoes, diced onions, and lime juice. Season with salt and pepper to taste and toss until evenly combined.
- Serve: Plate the stuffed tortillas alongside the fresh cabbage slaw. Enjoy this delightful Salvadoran dish warm for the best flavor experience.
Notes
- The masa harina dough consistency is key—if too dry, add water a little at a time; if too sticky, add a bit more masa harina.
- You can substitute the chicken with cooked beef or a plant-based protein for variation.
- The cabbage slaw pairs well as a refreshing contrast, but you can also add a dash of hot sauce or crema for extra flavor.
- For an authentic touch, use freshly squeezed lime juice in the slaw.
- These stuffed tortillas are best served fresh but can be wrapped and refrigerated for up to 2 days.
