Description
A quick and flavorful one-pan meal featuring tender chicken breast cooked with zesty salsa and seasoned cauliflower rice, topped with melted cheddar cheese and fresh cilantro for a vibrant and healthy dinner option.
Ingredients
Scale
Protein and Vegetables
- 1 lb chicken breast, cubed
- 12 oz cauliflower rice
Seasonings and Extras
- 1 tbsp olive oil
- 1 cup salsa
- 1 tsp cumin
- ½ cup shredded cheddar cheese
- Salt & pepper to taste
- Cilantro for garnish
Instructions
- Cook the Chicken: Heat olive oil in a large skillet over medium heat. Add cubed chicken breast and season with salt and pepper. Cook for 5-7 minutes until the chicken is golden and fully cooked.
- Add Salsa and Cauliflower Rice: Stir in salsa, cauliflower rice, and cumin. Mix well, then let it simmer for 10 minutes, stirring occasionally, until the cauliflower rice is tender and heated through.
- Top with Cheese: Sprinkle shredded cheddar cheese over the chicken and cauliflower rice mixture. Cover the skillet and cook for 2-3 minutes until the cheese is melted and bubbly.
- Garnish and Serve: Garnish with fresh cilantro and serve warm.
Notes
- For extra heat, add a pinch of chili flakes or diced jalapeño along with the salsa.
- Use fresh cauliflower rice for a more vibrant texture or frozen for convenience.
- This dish can be doubled easily for meal prep and stored in the fridge for up to 3 days.
- Substitute shredded mozzarella or pepper jack cheese for a different flavor profile.
- Serve with a side of avocado or a simple green salad for a complete meal.
