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Rotisserie Chicken BBQ Flatbread Recipe

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  • Author: admin
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 25 minutes
  • Yield: 4 servings
  • Category: Flatbread
  • Method: Grilling
  • Cuisine: American

Description

This Rotisserie Chicken BBQ Flatbread recipe offers a delicious and easy-to-make meal that combines the smoky sweetness of BBQ sauce with tender shredded rotisserie chicken, tangy goat cheese, and fresh radishes on a crispy flatbread base. Perfect for quick dinners or casual get-togethers, the recipe uses either homemade or store-bought pizza dough and is grilled to perfection with an optional drizzle of balsamic vinegar for an added layer of flavor.

Ingredients

Scale

Flatbread Base

  • 1 ball of pizza dough (homemade or store-bought)

Toppings

  • 2 cups shredded rotisserie chicken
  • 1/2 cup BBQ sauce (Sweet Baby Ray’s Sweet Vidalia Onion recommended)
  • 1/2 cup goat cheese, crumbled
  • 4 radishes, thinly sliced
  • 1 cup baby arugula
  • Balsamic vinegar, for drizzling (optional)

Instructions

  1. Prepare the grill: Set up your grill for indirect cooking at medium heat, ensuring the temperature is moderate to cook the flatbreads evenly without burning.
  2. Divide and flatten dough: Cut the pizza dough into 4 equal pieces. Press and stretch each piece into a thin, round flatbread shape, preparing them for grilling.
  3. Grill the flatbreads: Place the flatbreads onto the grill over direct heat and cook until the underside is browned, about 2-3 minutes, carefully monitoring to avoid charring.
  4. Add toppings: Flip the flatbreads and quickly spread a layer of BBQ sauce on each, then evenly distribute shredded rotisserie chicken, crumbled goat cheese, and thinly sliced radishes on top.
  5. Cook to melt cheese: Close the grill lid and cook the flatbreads over indirect heat for 4-5 minutes or until the cheese melts and the toppings are warmed through.
  6. Finish and serve: Remove the flatbreads from the grill, top each with fresh baby arugula, and optionally drizzle with balsamic vinegar for an added punch of flavor. Serve immediately while warm and enjoy!

Notes

  • Use medium heat to prevent the flatbread from burning before the toppings cook through.
  • If you do not have a grill, this recipe can be adapted to a stovetop grill pan or baked in the oven at 450°F for 8-10 minutes.
  • Feel free to substitute goat cheese with mozzarella or feta for a different flavor profile.
  • Adding the arugula after cooking keeps it fresh and crisp.
  • Balsamic vinegar drizzle is optional but adds a nice tangy contrast to the sweet and smoky BBQ flavors.

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Find it online: https://whisksweetly.com/rotisserie-chicken-bbq-flatbread-recipe/