Description
This Roasted Veggie Delight is a colorful and flavorful medley of fresh vegetables seasoned with herbs and garlic powder, then perfectly roasted to tender, slightly caramelized perfection. Ideal as a healthy side dish or a vibrant topping for grains like quinoa, rice, or pasta, it’s a simple way to enjoy nutritious vegetables with minimal prep and maximum taste.
Ingredients
Scale
Vegetables
- 1 medium zucchini, sliced
- 1 medium yellow squash, sliced
- 1 bell pepper (any color), chopped
- 1 cup cherry tomatoes, halved
- 1 small red onion, sliced
- 1 cup carrots, sliced
Seasonings & Oil
- 1 tbsp olive oil
- 1 tsp dried oregano
- 1 tsp dried thyme
- 1/2 tsp garlic powder
- Salt and pepper, to taste
Garnish (Optional)
- 1 tbsp fresh parsley or basil, chopped
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking and ensure easy cleanup.
- Prepare the Veggies: Wash and prepare all vegetables by slicing the zucchini, yellow squash, and carrots; chopping the bell pepper and red onion; and halving the cherry tomatoes for even cooking.
- Toss the Veggies: In a large bowl, combine all the prepared vegetables. Drizzle with olive oil and sprinkle dried oregano, dried thyme, garlic powder, salt, and pepper. Toss thoroughly to coat all pieces evenly with the oil and seasonings.
- Roast the Vegetables: Spread the seasoned vegetables out in an even layer on the prepared baking sheet to promote uniform roasting and caramelization.
- Roast for 20-25 minutes: Place the baking sheet in the oven and roast the vegetables for 20 to 25 minutes, stirring halfway through the cooking time to ensure even roasting and prevent burning. The vegetables should be tender and slightly caramelized when done.
- Serve: Remove the roasted vegetables from the oven and allow them to cool slightly. Garnish with fresh chopped parsley or basil if desired. Serve immediately as a delicious side dish or as a colorful topping for quinoa, rice, or pasta.
Notes
- Cut vegetables uniformly to ensure even cooking.
- Feel free to swap in other vegetables like broccoli or mushrooms based on preference or seasonality.
- Adjust seasoning quantities to taste, especially salt and pepper.
- For extra flavor, sprinkle with a squeeze of lemon juice right before serving.
- Leftovers can be refrigerated in an airtight container for up to 3 days.
