Description
These Roasted Brown Sugar Carrots are a deliciously sweet and savory side dish that’s easy to prepare and perfect for any meal. Carrots are coated in olive oil and brown sugar, then roasted to tender, caramelized perfection with a hint of warm cinnamon and a sprinkle of fresh parsley for garnish. This vegan and flavorful dish offers a delightful balance of natural sweetness and subtle spice, making it a wonderful addition to your dinner table.
Ingredients
Scale
Carrots
- 1½ pounds carrots, peeled and cut into sticks or coins
Seasoning
- 2 tablespoons olive oil
- 2 tablespoons brown sugar
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon cinnamon (optional)
Garnish
- Chopped fresh parsley (optional)
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking and make cleanup easier.
- Prepare Carrots: In a large bowl, toss the peeled and cut carrots with olive oil, brown sugar, salt, black pepper, and cinnamon if using, ensuring each piece is evenly coated with the mixture for balanced flavor.
- Arrange for Roasting: Spread the coated carrots out in a single layer on the prepared baking sheet to promote even roasting and caramelization.
- Roast Carrots: Roast the carrots in the oven for 25 to 30 minutes, stirring once halfway through the cooking time to allow all sides to caramelize and the carrots to become tender.
- Finish and Serve: Remove the roasted carrots from the oven and, if desired, garnish with freshly chopped parsley. Serve the carrots warm as a flavorful side dish.
Notes
- For a touch of spice, add a pinch of cayenne pepper to the seasoning mix.
- Use rainbow carrots for a colorful and visually appealing twist.
- Leftover roasted carrots are great for tossing into salads or grain bowls for added flavor and texture.
