Description
Delightfully fluffy ricotta pancakes that are light, creamy, and perfect for a weekend breakfast or brunch. These American-style pancakes combine the richness of ricotta cheese with a tender batter, cooked to golden perfection on the stovetop. Serve warm with maple syrup and fresh berries for an irresistible treat.
Ingredients
Scale
Wet Ingredients
- 1 cup ricotta cheese
- ¾ cup whole milk
- 2 large eggs (separated)
- 1 teaspoon vanilla extract
Dry Ingredients
- 1 tablespoon granulated sugar
- ¾ cup all-purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon salt
For Cooking and Serving
- Butter or oil for cooking
- Maple syrup (optional)
- Fresh berries (optional)
Instructions
- Prepare the wet mixture: In a large bowl, whisk together the ricotta cheese, whole milk, egg yolks, and vanilla extract until the mixture is smooth and well combined.
- Mix dry ingredients: In a separate bowl, whisk the all-purpose flour, baking powder, salt, and granulated sugar to evenly distribute the ingredients.
- Combine wet and dry: Gradually add the dry ingredients to the ricotta mixture, stirring gently until just combined to avoid overmixing that can make the pancakes tough.
- Beat egg whites: In a clean bowl, beat the egg whites until soft peaks form, creating a light and airy texture essential for fluffy pancakes.
- Fold in egg whites: Gently fold the beaten egg whites into the batter, preserving as much air as possible to maintain a light consistency.
- Heat the skillet: Warm a nonstick skillet or griddle over medium heat and lightly grease it with butter or oil to prevent sticking and promote even browning.
- Cook the pancakes: Pour about ¼ cup of batter per pancake onto the skillet. Cook until bubbles appear on the surface and the edges look set, about 2–3 minutes. Flip carefully and cook for another 1–2 minutes until golden brown and cooked through.
- Serve: Plate the pancakes warm and optionally top with maple syrup and fresh berries to enhance the flavor and presentation.
Notes
- Do not overmix the batter to keep the pancakes light and fluffy.
- For a zesty twist, add 1 teaspoon of lemon zest to the batter to make lemon ricotta pancakes.
- Use fresh egg whites beaten to soft peaks for maximum fluffiness.
- Ensure the skillet temperature is medium to avoid burning while cooking through.
