Description

This Ricotta & Tomato Toast with Sesame Seeds & Olive Oil is a quick and delicious snack or light meal. Featuring creamy seasoned ricotta spread over toasted whole-grain bread, topped with fresh tomato slices, crunchy toasted sesame seeds, and a drizzle of extra virgin olive oil, this recipe combines fresh, simple ingredients for a flavorful and nutritious treat. Optionally garnished with fresh basil and balsamic vinegar, it’s perfect for breakfast, brunch, or a wholesome snack.

Ingredients

Scale

For the Toast

2 slices of whole-grain or sourdough bread (or bread of choice)

For the Topping

1/2 cup ricotta cheese
1 medium tomato, thinly sliced
1 tablespoon sesame seeds (toasted for extra flavor)
1 tablespoon extra virgin olive oil
Salt and pepper, to taste

Optional Garnishes

Fresh basil leaves
Balsamic vinegar (for drizzling)

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Instructions

Toast the bread: Toast the slices of bread to your preferred level of crispiness using a toaster, grill pan, or oven to achieve a warm, crunchy base for the toppings.
Prepare the ricotta spread: While the bread is toasting, place the ricotta cheese in a small bowl and season with a pinch of salt and pepper. Optionally, add a small drizzle of olive oil to make the ricotta creamier and enhance its flavor.
Assemble the toast: Once the bread is toasted, spread a generous amount of the seasoned ricotta cheese evenly over each slice of bread.
Add tomatoes: Layer the thinly sliced fresh tomatoes on top of the ricotta, distributing them evenly for consistent flavor in every bite.
Top with sesame seeds: Sprinkle the toasted sesame seeds evenly over the tomatoes, adding a subtle nutty crunch.
Finish with olive oil: Drizzle extra virgin olive oil over the assembled toast to enrich the taste and add lovely moisture.
Garnish and serve: Optionally, garnish with fresh basil leaves for herbal brightness and a small drizzle of balsamic vinegar to introduce a sweet tangy depth of flavor.
Serve immediately: Enjoy your Ricotta & Tomato Toast fresh to appreciate the contrasting textures and vibrant flavors at their best.

Notes

Use fresh, ripe tomatoes for the best flavor and juiciness.
To toast sesame seeds, dry toast them in a skillet over medium heat for 2-3 minutes until golden and fragrant.
For a vegan version, substitute ricotta with a plant-based cheese alternative.
Serve immediately to avoid sogginess of the toast from the tomato juice.
Basil and balsamic vinegar are optional but highly recommended to elevate the flavor.