Description
A classic and hearty meal featuring a perfectly seared ribeye steak topped with sweet caramelized French onions, served alongside crispy French fries. This dish combines rich beef flavors with the sweetness of golden onions and the satisfying crunch of fries, making it a perfect comfort food dinner for any occasion.
Ingredients
Scale
Steak and Onions
- 1-inch thick ribeye steak (4 servings, approx. 8 oz per steak)
- 2 medium sweet onions, thinly sliced
- 2 tablespoons extra virgin olive oil
- 2 tablespoons butter
- Salt and freshly ground black pepper, to taste
- Fresh parsley, chopped (optional, for garnish)
French Fries
- 4 servings French fries (homemade or frozen, approx. 1/2 pound per serving)
Instructions
- Preheat Skillet: Heat a cast-iron skillet on medium-high heat and add the extra virgin olive oil, allowing it to become hot enough for searing the steak.
- Season and Sear Steak: Generously season both sides of the ribeye steak with salt and freshly ground black pepper. Place the steak in the hot skillet and sear for 4-5 minutes on each side until a rich brown crust forms and the steak reaches your desired doneness.
- Caramelize Onions: In a separate pan, melt the butter over medium heat. Add the thinly sliced sweet onions and sauté them slowly, stirring occasionally, until they turn golden brown and soft, developing deep caramelized flavors. This usually takes about 10-15 minutes.
- Top Steak with Onions: Once the steak is cooked, remove it from the skillet and let it rest briefly. Then pile the caramelized onions on top of the steak to combine the flavors perfectly.
- Cook French Fries: Prepare the French fries according to the package instructions if using frozen, or fry/bake homemade fries until they are crispy and golden brown.
- Plate and Serve: Serve the ribeye steak topped with the caramelized French onions immediately, alongside the hot, crispy French fries. Garnish with chopped fresh parsley if desired for a fresh, herbal note.
Notes
- Allow the steak to rest for 5 minutes after cooking to retain juices.
- Use a meat thermometer to check doneness: 130°F for medium-rare, 140°F for medium.
- For extra flavor, add a splash of red wine or balsamic vinegar when caramelizing onions.
- Homemade fries can be baked for a healthier option, tossed with olive oil and seasoning.
- Cast-iron skillets are preferred for their excellent heat retention and even cooking.
