Description
This Restaurant-Style Bread Dipping Oil recipe is a flavorful, aromatic herb and spice blend mixed with extra virgin olive oil, perfect for enhancing your bread dipping experience. The blend combines classic Italian herbs with garlic and a touch of heat from red pepper flakes, creating a savory and vibrant dipping oil that can be served at any meal or gathering.
Ingredients
Scale
Herb and Spice Mix
- 1 tablespoon dried oregano
- 1 tablespoon dried basil
- 1 tablespoon dried parsley
- 2 teaspoons onion powder
- 2 teaspoons freshly cracked black pepper
- 2 teaspoons red pepper flakes
- 1 1/2 teaspoons kosher salt
- 1 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- 1/2 teaspoon garlic powder
Fresh Ingredients
- 1 tablespoon (2-3 large cloves) minced garlic
Additional Ingredients
- Extra virgin olive oil (about 1/2 cup per tablespoon of mix)
- Grated Parmesan cheese (optional)
Instructions
- Prepare the Herb and Spice Mix: In a small bowl, thoroughly combine the dried oregano, dried basil, dried parsley, onion powder, freshly cracked black pepper, red pepper flakes, kosher salt, dried thyme, dried rosemary, and garlic powder. Set aside.
- Mix with Olive Oil When Ready to Serve: When you are ready to enjoy the dipping oil, mix 1 tablespoon of the prepared herb and spice blend with about 1/2 cup of extra virgin olive oil. Stir well to allow the flavors to infuse. For an extra savory touch, add grated Parmesan cheese if desired.
- Storage Instructions: Store any remaining herb and spice mix separately in the refrigerator for up to one week to maintain freshness, especially because of the fresh garlic. For longer storage, omit the fresh minced garlic, and keep the dry mix in an airtight container in the pantry—this will keep the blend fresh for up to 6 months.
Notes
- Omitting fresh garlic in the dry mix extends its shelf life significantly.
- Adjust the amount of red pepper flakes for desired spice level.
- Using high-quality extra virgin olive oil is key to a rich flavor.
- Adding Parmesan cheese is optional but adds a lovely depth to the dipping oil.
- Use fresh herbs if preferred, but dried herbs yield the best balance of flavor and shelf life in this recipe.
