Description
A refreshing and creamy Mango Lassi recipe that combines ripe mangos, Greek yogurt, honey, milk, and a hint of aromatic ground cardamom to create a delicious, smooth Indian-inspired smoothie perfect for any time of day.
Ingredients
Scale
Ingredients
- 4 ripe mangos, sliced
- 1 cup Greek yogurt
- ¼ cup honey
- 2 cups milk
- ½ teaspoon ground cardamom
Instructions
- Combine Ingredients: Add the sliced ripe mangos, Greek yogurt, honey, milk, and ground cardamom into your blender bowl. Using ripe mangos ensures optimal sweetness and flavor. If you’re using frozen mangos, consider adjusting the milk quantity to achieve your desired consistency.
- Blend Until Smooth: Blend all ingredients at high speed for about 30 to 60 seconds, or until the mixture is completely smooth with no fruit chunks. The texture should be thick yet pourable, similar to a smoothie.
- Serve: Pour the mango lassi into glasses immediately. Optionally, garnish with a pinch of ground cardamom or a few mango slices for an attractive presentation.
Notes
- Use ripe mangos for natural sweetness and best flavor.
- If using frozen mangos, add milk gradually to control thickness.
- Adjust honey amount depending on sweetness preference and mango ripeness.
- For a vegan version, substitute Greek yogurt and milk with plant-based alternatives.
- Chill the lassi before serving for enhanced refreshment.
