Description
These Red Velvet Brownies with Cream Cheese Frosting are a luscious twist on the classic dessert, combining the rich, fudgy texture of brownies with the vibrant color and subtle tang of red velvet. Topped with a smooth and creamy cream cheese frosting, this treat is perfect for celebrations or any time you crave a decadent sweet.
Ingredients
Scale
Brownies
- 1 (4-oz) bittersweet chocolate baking bar, chopped
- ¾ cup butter
- 2 cups sugar
- 4 large eggs
- 1½ cups all-purpose flour
- 1 (1-oz) bottle red liquid food coloring
- 1½ tsp baking powder
- 1 tsp vanilla extract
- â…› tsp salt
Cream Cheese Frosting
- 1 (8-oz) package cream cheese, softened
- 3 Tbsp butter, softened
- 1½ cups powdered sugar
- â…› tsp salt
- 1 tsp vanilla extract
Instructions
- Melt chocolate and butter: In a microwave-safe bowl or over a double boiler, gently melt the chopped bittersweet chocolate and ¾ cup butter together until smooth. Stir to combine and set aside to cool slightly.
- Mix wet ingredients: In a large mixing bowl, beat together the sugar and eggs until pale and fluffy. Gradually add the melted chocolate mixture and stir in the red food coloring and vanilla extract until fully incorporated.
- Combine dry ingredients: In a separate bowl, sift together the all-purpose flour, baking powder, and salt. Slowly fold the dry ingredients into the wet mixture, stirring just until combined to avoid overmixing.
- Bake the brownies: Preheat the oven to 350°F (175°C). Grease or line a baking pan with parchment paper. Pour the batter evenly into the pan and bake for about 40-45 minutes until a toothpick inserted into the center comes out with a few moist crumbs but no raw batter.
- Prepare frosting: While the brownies bake, beat together the softened cream cheese and softened 3 tablespoons of butter until smooth. Gradually add powdered sugar, salt, and vanilla extract, continuing to beat until the frosting is creamy and spreadable.
- Cool and frost: Once the brownies are completely cooled, spread the cream cheese frosting evenly over the top. Slice into 16 equal squares and serve.
Notes
- Ensure brownies are fully cooled before frosting to prevent melting.
- Use high-quality bittersweet chocolate for richer flavor.
- Red food coloring can be adjusted for desired color intensity.
- Store brownies in an airtight container in the refrigerator for up to 5 days.
- For a thicker frosting, chill it briefly before spreading.
