Description
Delight in these Raspberry Sugar Cookies featuring a tender texture and bursts of fresh raspberry flavor. Perfectly sweetened and lightly crisped at the edges, these homemade cookies make for a delightful treat any time of day.
Ingredients
Scale
Dry Ingredients
- 2 cups all-purpose flour
- 1 tsp baking powder
- ½ tsp salt
Wet Ingredients
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 2 tsp vanilla extract
Add-ins
- 1 cup fresh raspberries (or frozen)
Optional
- Powdered sugar (optional for dusting)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper to prevent sticking and ensure even baking.
- Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, and salt to combine evenly and aerate the mixture.
- Cream Butter and Sugar: In a separate large bowl, use a mixer to cream the softened unsalted butter with granulated sugar until the mixture is light and fluffy, which should take about 3 to 4 minutes.
- Add Egg and Vanilla: Beat in the large egg and vanilla extract until the batter is fully combined and smooth.
- Combine Mixtures: Gradually add the dry flour mixture to the wet ingredients, folding gently and mixing until just combined to avoid overworking the dough.
- Fold in Raspberries: Carefully fold in the fresh or frozen raspberries, preserving their shape and distributing them evenly throughout the dough.
- Portion Cookies: Using a tablespoon, scoop dough portions onto the prepared baking sheets, spacing each cookie about 2 inches apart to allow for spreading.
- Bake: Bake the cookies in the preheated oven for 12 to 15 minutes, or until the edges turn golden while the centers remain soft and tender.
- Cool: Remove the cookies from the oven and transfer them to wire racks to cool completely. Optionally, dust with powdered sugar before serving.
Notes
- For best results, use fresh raspberries; if using frozen, do not thaw to prevent soggy dough.
- Do not overmix the dough once flour is added to keep cookies tender.
- Cookies can be stored in an airtight container at room temperature for up to 3 days.
- Optional powdered sugar dusting adds a touch of sweetness and decorative look.
