Description
This quick homemade strawberry jam is a simple and delicious way to preserve the fresh taste of ripe strawberries. Made with just three ingredients—fresh strawberries, sugar, and lemon juice—this easy recipe comes together in just 20 minutes on the stovetop, resulting in a naturally sweet and tangy jam perfect for spreading on toast or adding to desserts.
Ingredients
Scale
Jam Ingredients
- 2 cups fresh strawberries, hulled and chopped
- 1 cup granulated sugar
- 2 tbsp lemon juice
Instructions
- Combine Ingredients: In a medium saucepan, mix together the chopped strawberries, granulated sugar, and lemon juice ensuring the fruit is evenly coated to help the sugar dissolve faster.
- Cook the Jam: Place the saucepan over medium heat and cook the mixture, stirring frequently to prevent sticking or burning. Continue cooking for 10-15 minutes until the strawberries break down and the mixture starts to thicken to a jam-like consistency.
- Cool the Jam: Remove the pan from heat once the desired thickness is reached and allow the jam to cool at room temperature. The jam will continue to thicken as it cools.
- Store the Jam: Transfer the cooled jam into a clean jar or container, then refrigerate. The jam can be stored in the refrigerator for up to 2 weeks.
Notes
- Use ripe, fresh strawberries for the best flavor and natural sweetness.
- Stir frequently during cooking to avoid burning and ensure even thickening.
- The jam will thicken more as it cools, so remove from heat slightly before it reaches your desired thickness.
- For longer storage, consider freezing the jam in airtight containers.
