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Pumpkin Twinkie Dessert Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 3.8 from 71 reviews
  • Author: admin
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Total Time: 4 hours 20 minutes
  • Yield: 12 servings
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American
  • Diet: Vegetarian

Description

This easy-to-make Pumpkin Twinkie Dessert is a delightful no-bake treat perfect for fall. Layers of sliced Twinkies, creamy pumpkin pudding, whipped topping, caramel sauce, and crunchy pecans come together in a luscious dessert that requires minimal effort but delivers maximum flavor. Chill for a few hours to let the flavors meld, making it a perfect make-ahead dish for holiday gatherings or cozy nights in.

Ingredients

Scale

Base

  • 1 box Twinkies, sliced lengthwise

Pumpkin Pudding Mixture

  • 1 can pumpkin puree (15 ounces)
  • 1 package instant vanilla pudding mix (3.4 ounces)
  • 1 cup cold milk
  • 1 teaspoon pumpkin pie spice
  • 1/2 teaspoon cinnamon

Additional Toppings

  • 1 container whipped topping (8 ounces), thawed
  • 1/2 cup caramel sauce
  • 1/2 cup chopped pecans

Instructions

  1. Prepare the Twinkies: Slice the Twinkies lengthwise and arrange them in a single layer with the cream side facing up at the bottom of a 9×13-inch dish.
  2. Make the pumpkin pudding mixture: In a large bowl, whisk together the pumpkin puree, instant vanilla pudding mix, cold milk, pumpkin pie spice, and cinnamon until the mixture is smooth and begins to thicken.
  3. Combine with whipped topping: Fold half of the whipped topping into the pumpkin mixture gently until it is fully incorporated and creamy.
  4. Assemble the layers: Spread the pumpkin and whipped topping mixture evenly over the arranged Twinkies in the dish.
  5. Add the topping layer: Spread the remaining whipped topping evenly over the pumpkin layer to create a smooth top.
  6. Finish with caramel and nuts: Drizzle the caramel sauce evenly over the top and sprinkle chopped pecans as a crunchy garnish.
  7. Chill before serving: Cover the dish and refrigerate for at least 4 hours or until the dessert is fully set to allow flavors to meld.

Notes

  • For extra rich flavor, chill the dessert overnight before serving.
  • Walnuts can be used as a substitute for pecans depending on preference or availability.
  • Homemade whipped cream can be used instead of store-bought whipped topping for a fresher taste.

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Find it online: https://whisksweetly.com/pumpkin-twinkie-dessert-recipe/