Description
This single-serve Pumpkin Baked Oats recipe combines creamy pumpkin puree with warm spices and rolled oats for a comforting and nutritious breakfast. Easy to prepare and bake in under 25 minutes, it’s perfect for cozy mornings or a healthy snack, offering a delicious way to enjoy seasonal flavors with optional chocolate chips or nuts for extra texture and taste.
Ingredients
Scale
Main Ingredients
- ½ cup rolled oats
- ¼ cup pumpkin puree
- ¼ cup milk of choice
- 1 tbsp maple syrup (or sweetener of choice)
- ½ tsp baking powder
- ½ tsp pumpkin pie spice
- ¼ tsp cinnamon
- Pinch of salt
- ¼ tsp vanilla extract
Optional Add-ins
- 1 tbsp chocolate chips
- 1 tbsp chopped nuts
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and lightly grease a small ramekin or oven-safe dish to prevent sticking.
- Blend Ingredients: In a blender, combine the rolled oats, pumpkin puree, milk, maple syrup, baking powder, pumpkin pie spice, cinnamon, salt, and vanilla extract. Blend all ingredients until the mixture becomes smooth and well combined.
- Add Batter to Dish: Pour the blended batter into the prepared ramekin or oven-safe dish, spreading it evenly. If desired, sprinkle chocolate chips or chopped nuts on top to add texture and flavor.
- Bake: Place the dish in the preheated oven and bake for 20-25 minutes. Bake until the oats are set through and the top is lightly golden brown.
- Cool and Serve: Remove from the oven and let the baked oats cool slightly. Serve warm and enjoy this cozy, nutritious breakfast treat.
Notes
- Use any milk of your choice, including dairy or plant-based alternatives like almond, oat, or soy milk.
- Maple syrup can be substituted with honey, agave nectar, or a sugar-free sweetener to suit dietary preferences.
- For a vegan version, ensure your sweetener is vegan-friendly and use a plant-based milk.
- Leftovers can be refrigerated for up to 2 days and reheated in the microwave.
- Add a dollop of yogurt or a drizzle of nut butter on top for extra creaminess and protein.
- Adjust spices to taste; adding a pinch of nutmeg or cloves can enhance the pumpkin flavor.
