Description
A quick and flavorful potsticker dipping sauce combining savory soy sauce, tangy rice vinegar, nutty sesame oil, and a hint of sweetness from honey or brown sugar, enhanced with fresh ginger, garlic, and optional spicy red pepper flakes. Perfect to elevate dumplings, potstickers, and appetizers.
Ingredients
Scale
Potsticker Sauce
- 1/4 cup soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon sesame oil
- 1 tablespoon honey or brown sugar
- 1 teaspoon grated ginger
- 1 clove garlic, minced
- 1/4 teaspoon crushed red pepper flakes (optional)
- 1 tablespoon chopped green onions (optional, for garnish)
Instructions
- Mix the base sauce: In a small bowl, whisk together soy sauce, rice vinegar, sesame oil, and honey or brown sugar until fully combined, creating a balanced savory and sweet foundation.
- Add aromatics and spice: Stir in the grated ginger, minced garlic, and crushed red pepper flakes if using. These ingredients add warmth and depth to the sauce.
- Let the flavors meld: Allow the sauce to rest for several minutes so the flavors can blend and develop harmoniously.
- Garnish: Just before serving, sprinkle chopped green onions on top for a fresh, vibrant finish.
- Serve: Present the sauce alongside potstickers, dumplings, or other preferred appetizers for dipping and enjoy the delightful complement.
Notes
- For a vegan option, use brown sugar instead of honey.
- Adjust the amount of crushed red pepper flakes to control spiciness.
- Can be made ahead and stored in the refrigerator for up to 3 days.
- Add a splash of toasted sesame seeds for extra texture and flavor.
- Use freshly grated ginger for the best taste impact.
