Description
A simple and authentic Pomodoro Sauce made with premium San Marzano tomatoes, fresh basil, and garlic. This classic Italian sauce is quick to prepare, bursting with fresh flavors, and perfect for pasta dishes or as a pizza base.
Ingredients
Scale
Pomodoro Sauce Ingredients
- 1 can (28 oz) San Marzano tomatoes
- 2 tbsp extra virgin olive oil
- 4 cloves garlic, minced
- 1 cup fresh basil leaves, torn
- 1 tsp sea salt
- ½ tsp freshly cracked black pepper
Instructions
- Heat Olive Oil and Sauté Garlic: Heat 2 tablespoons of extra virgin olive oil in a large skillet over medium heat. Add the minced garlic and sauté until fragrant, which will take about 1 to 2 minutes. Be careful not to burn the garlic to keep the flavor mellow and aromatic.
- Add San Marzano Tomatoes: Pour the entire can of San Marzano tomatoes with their juices into the skillet. Use a wooden spoon to gently break apart the tomatoes into smaller chunks, creating the base of the sauce.
- Season and Simmer: Add 1 teaspoon of sea salt and ½ teaspoon of freshly cracked black pepper to the tomato mixture. Stir well to combine all flavors. Allow the sauce to simmer gently for 15 to 20 minutes, stirring occasionally to develop a rich, balanced taste.
- Incorporate Fresh Basil: Just before serving, stir in 1 cup of torn fresh basil leaves to infuse the sauce with fresh herbal notes and enhance its aroma.
- Adjust Seasoning and Serve: Taste the sauce and adjust the seasoning if necessary. Serve hot over your favorite pasta or use as a flavorful pizza base.
Notes
- For a smoother sauce, you can use an immersion blender after simmering, but the traditional Pomodoro sauce typically includes some tomato chunks.
- Be careful not to overcook the garlic as burnt garlic can impart bitterness.
- San Marzano tomatoes are preferred for their sweetness and low acidity, enhancing sauce flavor.
- This sauce can be prepared ahead and refrigerated for up to 3 days; reheat gently before serving.
- Freeze leftovers in an airtight container for up to 3 months for future use.
