Name: Pizzeria Flatbread: A Quick and Delicious Meal Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Italian
Ingredients: 1 (10-ounce) package pre-baked ultra-thin pizza crusts; 2 tablespoons Roasted Garlic Infused Oil, divided; 2 medium tomatoes, sliced; 1 (8-ounce) package fresh mozzarella ball, sliced (slices cut in half); 2 teaspoons Pizzeria Seasoning; ⅓ cup fresh basil leaves, torn; 2 tablespoons grated Parmesan cheese

Description

Pizzeria Flatbread is a quick and delicious meal that combines crispy ultra-thin pizza crusts with fresh tomatoes, mozzarella, and fragrant basil, all enhanced by roasted garlic oil and signature pizzeria seasoning. Ready in just 30 minutes, this easy recipe is perfect for a satisfying lunch or dinner.

Ingredients

Scale

Base

1 (10-ounce) package pre-baked ultra-thin pizza crusts
2 tablespoons Roasted Garlic Infused Oil, divided

Toppings

2 medium tomatoes, sliced
1 (8-ounce) package fresh mozzarella ball, sliced (slices cut in half)
2 teaspoons Pizzeria Seasoning
⅓ cup fresh basil leaves, torn
2 tablespoons grated Parmesan cheese

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Instructions

Preheat and prepare crust: Preheat your oven to 425°F (220°C). Place the pre-baked ultra-thin pizza crusts on a baking sheet. Brush each crust with 1 tablespoon of roasted garlic infused oil evenly over the surface to enhance flavor and promote crispiness.
Add toppings: Arrange the sliced tomatoes evenly on the crusts, followed by spreading the sliced fresh mozzarella half-slices over the tomatoes. Sprinkle the pizzeria seasoning evenly across the toppings to infuse the pizza with classic Italian flavors.
Bake the flatbread: Place the baking sheet in the preheated oven and bake for 10-12 minutes or until the cheese melts and begins to bubble and the crust is golden and crisp.
Finish with basil and Parmesan: Remove the flatbreads from the oven and immediately scatter the torn fresh basil leaves on top. Sprinkle the grated Parmesan cheese over everything while still warm to allow it to melt slightly.
Serve: Cut the flatbreads into portions and serve warm for a quick, flavorful meal perfect for sharing.

Notes

Use fresh mozzarella for best melting quality and creamy taste.
If using thicker pizza crusts, increase bake time by a few minutes to ensure even cooking.
Roasted garlic olive oil adds a subtle, rich flavor but can be substituted with regular olive oil if unavailable.
Customize toppings by adding your favorite veggies or proteins for variation.