Description
These Pizza Roll Stuffed Garlic Knots are a delicious twist on classic garlic knots, filled with pepperoni and mozzarella cheese for a savory, cheesy bite. Soft and fluffy, topped with garlic butter and Parmesan, they make a perfect appetizer or snack for pizza lovers.
Ingredients
Scale
Dough
- 1 1/4 cups self-rising flour
- 1 cup nonfat Greek yogurt
- 1/2 teaspoon salt
Filling
- 18 slices pepperoni
- 3/4 cup shredded mozzarella cheese
Garlic Butter Topping
- 3 tablespoons unsalted butter, melted
- 2 cloves garlic, finely minced
- 1 tablespoon fresh parsley, finely chopped
- 1/4 teaspoon salt
- 2 tablespoons grated Parmesan cheese
Instructions
- Prepare Oven and Pan: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking and for easy cleanup.
- Mix Dough: In a mixing bowl, combine the self-rising flour, Greek yogurt, and 1/2 teaspoon salt. Stir until a shaggy dough forms, then knead gently on a floured surface until smooth, approximately 2 to 3 minutes.
- Portion Dough: Divide the dough into 12 equal pieces to create uniform sized knots.
- Flatten Strips: Roll each piece into a 7-inch rope, then flatten each rope into a strip about 1.5 inches wide to prepare for filling.
- Add Filling: Place 1 to 2 slices of pepperoni and a small mound of shredded mozzarella cheese down the center of each flattened dough strip.
- Roll and Seal: Carefully roll each strip lengthwise over the filling, pinching the seam to seal tightly and prevent the filling from leaking out during baking.
- Form Knots: Tie each filled dough rope into a loose knot and tuck the ends underneath, creating the classic garlic knot shape.
- Arrange on Pan: Place the knots seam side down on the prepared baking sheet to help them hold their shape.
- Prepare Garlic Butter: In a small bowl, whisk together the melted butter, minced garlic, chopped parsley, and 1/4 teaspoon salt to create a flavorful glaze.
- First Brush: Brush half of the garlic butter mixture generously over the knots, coating them well for flavor and browning.
- Bake: Bake in the preheated oven for 16 to 18 minutes until the knots are golden brown and the cheese inside is melted and bubbly.
- Finish and Serve: Remove the garlic knots from the oven, brush with the remaining garlic butter, and sprinkle with grated Parmesan cheese. Serve warm for the best taste and texture.
Notes
- Ensure the dough is kneaded gently to keep it soft and fluffy.
- You can substitute pepperoni with other fillings like cooked sausage or vegetables.
- For extra garlic flavor, add a bit of garlic powder to the dough.
- Serve these knots fresh out of the oven for the best taste and texture.
- Store leftovers in an airtight container and reheat in the oven to retain crispiness.
