Description
Delight in these whimsical Pink Cotton Candied Grapes, a fun and colorful snack combining juicy green grapes with a sweet, crisp coating flavored like cotton candy. Perfect for party treats or a playful dessert, these candied grapes offer a burst of fruity sweetness with a satisfying crunch.
Ingredients
Scale
Ingredients
- 2 cups seedless green grapes (washed and thoroughly dried)
- 1/2 cup light corn syrup
- 1/2 teaspoon cotton candy flavoring
- Pink gel food coloring (a few drops)
- 1 cup granulated sugar
Instructions
- Prepare the grapes: Wash and thoroughly dry 2 cups of seedless green grapes. Insert toothpicks or skewers into each grape to allow easy dipping into the syrup.
- Make the flavored syrup: In a small saucepan over low heat, combine 1/2 cup light corn syrup with 1/2 teaspoon cotton candy flavoring and a drop of pink gel food coloring. Stir gently until the mixture becomes smooth and warm, which takes about 2 to 3 minutes. Be sure not to let it boil.
- Coat the grapes: Place 1 cup granulated sugar in a shallow bowl. Working quickly, dip each grape into the warm flavored syrup, letting any excess drip off. Immediately roll the sticky grape in the sugar until it is coated evenly.
- Set the coating: Place the sugar-coated grapes on a baking sheet lined with parchment paper. Let them sit at room temperature for about 15 minutes to allow the coating to set and become crisp.
- Serve: Once set, serve the candied grapes immediately for the best crisp texture. Store any leftovers in the refrigerator and consume within 24 hours.
Notes
- Ensure grapes are completely dry before dipping to help the coating stick properly.
- These candied grapes are best eaten the same day to enjoy their crisp texture.
- Store leftovers in the fridge for up to 24 hours for freshness.
