Description
A refreshing and vibrant Pineapple Cucumber Salad that combines sweet pineapple, cool cucumber, and a zesty lime dressing with fresh herbs. Perfect as a light side dish or healthy snack, this salad comes together quickly and can be enjoyed immediately or chilled for enhanced flavors.
Ingredients
Scale
Salad Ingredients
- 1 cup fresh pineapple, diced
- 1 medium cucumber, peeled and sliced
- 1/4 cup red onion, thinly sliced
- 2 tablespoons fresh cilantro or mint leaves, chopped
Dressing
- 2 tablespoons olive oil
- 1 tablespoon lime juice
- 1 teaspoon honey (optional, for added sweetness)
- Salt, to taste
- Black pepper, to taste
- 1/4 teaspoon crushed red pepper flakes (optional, for a little heat)
Instructions
- Combine Main Ingredients: In a large bowl, combine the diced pineapple, sliced cucumber, and thinly sliced red onion. Mix gently to avoid bruising the delicate pineapple.
- Add Herbs: Add the chopped cilantro or mint leaves to the bowl, then toss gently to incorporate them evenly into the salad.
- Make the Dressing: In a small bowl, whisk together the olive oil, lime juice, honey (if using), salt, and black pepper until the dressing is smooth and well combined.
- Dress the Salad: Pour the prepared dressing over the salad ingredients and toss carefully to coat all pieces evenly with the flavorful dressing.
- Add Heat (Optional): Sprinkle crushed red pepper flakes over the salad for a subtle spicy kick if desired, and gently mix again.
- Chill and Serve: Serve the salad immediately for the freshest taste, or refrigerate for up to 1 hour to let the flavors meld together and enhance the taste. This salad is best enjoyed chilled.
- Enjoy: Serve as a light side dish or snack that offers a perfect balance of sweet, tangy, and fresh flavors.
Notes
- For a sweeter salad, add more honey to taste.
- Feel free to substitute mint for cilantro depending on your preference.
- This salad is best eaten the same day for optimal freshness.
- To keep the cucumber crisp, slice it just before serving.
- Crushed red pepper flakes add heat but can be omitted for a milder dish.
