Description
Pineapple Cowboy Candy is a sweet and spicy preserve featuring fresh pineapple and jalapeño peppers simmered in apple cider vinegar and sugar syrup. Perfect as a condiment or topping to add a zesty kick to your dishes, this recipe is quick to prepare and makes a flavorful addition to your pantry.
Ingredients
Scale
Ingredients
- 3 cups diced fresh pineapple
- 1 cup thinly sliced jalapeño peppers
- 1 cup apple cider vinegar
- 2 cups granulated sugar
- 2 tablespoons lemon juice
Instructions
- Make the syrup: In a medium saucepan, combine the apple cider vinegar, granulated sugar, and lemon juice. Bring the mixture to a boil while stirring continuously until the sugar has completely dissolved.
- Simmer the syrup: Reduce the heat to low and let the syrup simmer for 5 minutes to thicken slightly and concentrate the flavors.
- Add pineapple and jalapeños: Stir in the diced fresh pineapple and thinly sliced jalapeño peppers gently, ensuring they are well coated by the syrup.
- Cook the mixture: Maintain a low simmer for 10 to 15 minutes, allowing the jalapeños to soften and the pineapple to absorb the syrup’s sweet and spicy flavor.
- Cool the candy: Remove the saucepan from heat and let the mixture cool slightly to room temperature.
- Store the candy: Transfer the cooled pineapple cowboy candy into sterilized jars or airtight containers. Refrigerate and use within 2 weeks for best freshness and flavor.
Notes
- Use fresh, ripe pineapple for the best flavor and texture.
- Adjust the amount of jalapeño based on your preferred spice level.
- Ensure jars are properly sterilized to extend shelf life and prevent spoilage.
- This candy pairs wonderfully with cream cheese, grilled meats, or as a unique topping for baked goods.
- Refrigeration is necessary to keep the candy fresh for up to two weeks.
