Description
These Pineapple Christmas Balls are a delightful no-bake treat perfect for holiday gatherings. Made with crushed pineapple, graham cracker crumbs, shredded coconut, and powdered sugar, these sweet and tangy balls are coated in additional coconut for a festive look and lovely texture. Easy to prepare and chilled until firm, they make an excellent make-ahead dessert or snack for Christmas parties.
Ingredients
Scale
Base Ingredients
- 1 can (20 oz) crushed pineapple, well-drained
- 1 cup graham cracker crumbs
- 1 cup shredded sweetened coconut
- 1 cup powdered sugar
- ½ cup unsalted butter, softened
- 1 teaspoon vanilla extract
Coating
- Additional shredded coconut (for rolling)
Instructions
- Mix the pineapple base: In a large bowl, combine the well-drained crushed pineapple, graham cracker crumbs, shredded coconut, powdered sugar, softened butter, and vanilla extract. Stir thoroughly until the mixture forms a sticky dough-like consistency.
- Shape the balls: Scoop out about 1 tablespoon of the mixture at a time and roll it between your palms to form small, round balls. Continue this process until all the mixture is used.
- Roll in coconut: Take each formed ball and roll it in additional shredded coconut, making sure each ball is evenly and fully coated with coconut flakes for a festive appearance and extra flavor.
- Chill: Arrange the coated pineapple balls on a parchment-lined baking sheet and place them in the refrigerator. Allow them to chill for at least 1 hour or until they are firm enough to hold their shape.
- Serve: After chilling, transfer the Pineapple Christmas Balls to a serving dish and enjoy this sweet, refreshing holiday treat.
Notes
- Ensure the crushed pineapple is well-drained to prevent the mixture from becoming too wet and difficult to shape.
- For a firmer texture, chill the balls for longer than 1 hour if desired.
- You can substitute sweetened coconut with unsweetened if preferred, adjusting powdered sugar to taste.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- This recipe requires no baking, making it quick and easy to prepare during busy holiday seasons.
