Description
This refreshing Pineapple and Banana Smoothie combines the tropical sweetness of pineapple with the creamy texture of banana and yogurt. A quick and easy drink perfect for a nutritious breakfast or a revitalizing snack, featuring natural ingredients blended into a smooth and creamy delight.
Ingredients
Scale
Fruits
- 1 cup chopped fresh pineapple
- 1 ripe banana, peeled and cut into pieces
Dairy & Liquid
- 1/2 cup natural or vanilla yogurt
- 1/2 cup milk (cow’s milk, almond, coconut, or your choice)
Sweetener & Extras
- 1 tablespoon honey or sugar (optional, adjust to desired sweetness)
- Ice cubes to taste
Instructions
- Prepare the Ingredients: Slice the fresh pineapple into small chunks ensuring they are manageable for blending.
- Peel and Cut Banana: Peel the ripe banana and cut it into pieces for easier blending.
- Combine Ingredients: In a blender, add pineapple, banana pieces, yogurt, and milk for a smooth base.
- Add Sweetener: Incorporate honey or sugar if you want extra sweetness, mixing well.
- Add Ice Cubes: Add ice cubes according to preference to chill and thicken the smoothie.
- Blend Smoothly: Blend all ingredients at high speed until the smoothie is smooth and homogeneous without lumps.
- Adjust Consistency: For a thicker texture, add more frozen fruit or a scoop of ice cream and blend again.
- Serve Immediately: Pour the smoothie into tall glasses and serve fresh for best taste and texture.
Notes
- Use frozen pineapple or banana pieces for a naturally chilled smoothie without adding ice.
- Adjust sweetness by adding more or less honey/sugar based on your preference.
- You can substitute milk with any plant-based milk like almond or coconut milk for a dairy-free version.
- For extra protein, consider adding a scoop of protein powder.
- Drink immediately after preparation to enjoy the best texture and flavor.
