Description
This Pina Colada Milkshake is the ultimate tropical treat, blending frozen pineapple, creamy coconut milk, and a hint of rum for an irresistible, refreshing beverage. Perfect for a quick 5-minute preparation, this milkshake delivers a smooth, creamy texture with a delightful balance of sweet pineapple and rich coconut flavors, optionally topped with whipped cream and garnished with a cherry and pineapple wedge for a classic tropical experience.
Ingredients
Scale
Main Ingredients
- 1 cup frozen pineapple chunks
- 1/2 cup canned coconut milk (full-fat recommended)
- 1/4 cup pineapple juice
- 2 tablespoons cream of coconut (e.g., Coco Lopez)
- 1/4 cup ice cubes (adjust for desired thickness)
- 1/4 cup vanilla ice cream (optional, for extra creaminess)
- 1 tablespoon white rum (optional, for an adult version)
Toppings (Optional)
- Whipped cream
- Maraschino cherries
- Pineapple wedge
Instructions
- Combine the ingredients: In a blender, add the frozen pineapple chunks, coconut milk, pineapple juice, cream of coconut, ice cubes, and vanilla ice cream if using. For an adult milkshake, add the white rum at this stage.
- Blend until smooth: Place the lid securely and blend on high speed until the mixture becomes smooth, creamy, and pourable. Stop occasionally to scrape down the sides with a spatula to ensure even blending. Adjust thickness by adding pineapple juice or coconut milk if too thick, or more ice cubes if too thin, then blend again.
- Taste and adjust: Sample the milkshake and adjust sweetness or flavors as desired by adding more cream of coconut, pineapple juice, or coconut milk. Blend again after each adjustment for an even flavor distribution.
- Prepare your glasses: Chill your preferred milkshake glasses in the freezer for a few minutes to keep the drink cold longer.
- Pour the milkshake: Carefully pour the blended pina colada milkshake into the chilled glasses, filling nearly to the top but leaving space for toppings.
- Add toppings (optional): Top each glass with whipped cream, add a maraschino cherry on top, and garnish with a pineapple wedge for a classic tropical presentation.
- Serve immediately: Enjoy the milkshake fresh and cold for the best flavor and texture.
Notes
- Use full-fat canned coconut milk for the richest flavor.
- Adjust ice to achieve your preferred milkshake thickness.
- The vanilla ice cream adds creaminess but can be omitted for a lighter shake.
- The white rum is optional; omit for a family-friendly version.
- Chilling glasses keeps the milkshake colder longer.
- To make it vegan, substitute vanilla ice cream with a dairy-free alternative.
