Description

This vibrant Pickled Pepper and Onion Relish is a sweet and tangy homemade condiment perfect for enhancing the flavor of burgers, hot dogs, grilled sausages, and sandwiches. Made with a colorful mix of finely chopped red and green bell peppers, yellow onions, and a blend of vinegars and spices, this relish is simmered to tender perfection and packed with bright, bold flavors. Easy to prepare and naturally vegan and gluten-free, it’s a versatile addition to your fridge that keeps for up to two weeks.

Ingredients

Scale

Vegetables

2 cups red bell peppers, finely chopped
1 cup green bell peppers, finely chopped
1 cup yellow onion, finely chopped

Pickling Mixture

1/2 cup white vinegar
1/2 cup apple cider vinegar
1/3 cup granulated sugar
1 teaspoon salt
1/2 teaspoon mustard seeds
1/4 teaspoon celery seeds
1/4 teaspoon red pepper flakes (optional for heat)

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Instructions

Prepare the Pickling Liquid: In a medium saucepan, combine the white vinegar, apple cider vinegar, granulated sugar, salt, mustard seeds, celery seeds, and red pepper flakes if using. Bring the mixture to a gentle simmer over medium heat, stirring frequently until the sugar has completely dissolved to ensure even flavor distribution.
Add Vegetables: Stir in the finely chopped red and green bell peppers along with the yellow onion into the saucepan. Mix thoroughly to coat all the vegetables evenly with the pickling liquid.
Simmer the Relish: Reduce the heat to low and allow the mixture to gently simmer for 10 to 15 minutes. Stir occasionally during this time so that the vegetables cook evenly and the flavors meld together beautifully, creating a tender and flavorful relish.
Cool and Store: Remove the saucepan from heat and let the relish cool to room temperature. Once cooled, transfer the relish into clean jars or airtight containers. Cover and refrigerate to chill for at least 2 hours to enhance the flavor profile before serving.

Notes

The relish can be stored in the refrigerator for up to 2 weeks, maintaining its fresh, tangy flavor.
Perfect for topping burgers, hot dogs, grilled sausages, or sandwiches to add a sweet and tangy kick.
Adjust the amount of sugar to suit your preferred level of sweetness or tanginess.
For more heat, substitute some or all bell peppers with spicier pepper varieties.