Description
These Philly Cheesesteak Stuffed Biscuits combine tender roast beef, melted Monterey Jack cheese, sautéed onions, and green bell peppers inside flaky, buttery biscuit dough. Perfect for a hearty appetizer or snack, this recipe offers a delicious twist on classic Philly cheesesteak flavors wrapped in warm biscuits baked to golden perfection.
Ingredients
Scale
Filling
- 4 tablespoons butter, divided
- 3/4 cup diced onion
- 3/4 cup diced green bell pepper
- 1 pound deli roast beef, diced
- 1 teaspoon kosher salt
- 1 teaspoon freshly ground black pepper
- 1/2 teaspoon garlic powder
- 2 cups grated Monterey Jack cheese
Biscuit Dough
- 1 (16-ounce) can of buttermilk biscuits
Instructions
- Preheat oven: Preheat your oven to 350°F (175°C). Line a large baking pan with parchment paper to prevent sticking and lightly warm the biscuits slightly by placing them on the pan while you prepare the filling.
- Prepare the filling: In a large skillet over medium heat, melt 2 tablespoons of butter. Add the diced onion and green bell pepper and sauté for about 5-6 minutes, or until softened and fragrant. Season the mixture with kosher salt, freshly ground black pepper, and garlic powder to enhance the flavors.
- Add roast beef and cheese: Stir in the diced roast beef into the skillet and cook for 1-2 minutes until just warmed through. Then add the grated Monterey Jack cheese and stir until the cheese has melted and combined with the beef and vegetables. Remove the skillet from heat once the mixture is fully combined.
- Stuff the biscuits: Gently pull apart each biscuit to create a pocket without tearing it apart completely. Fill each biscuit with approximately 1/4 cup of the savory beef and cheese mixture. Pinch the dough edges together carefully to seal the filling inside.
- Brush with butter: Melt the remaining 2 tablespoons of butter in a small bowl. Using a brush, spread the melted butter evenly over the tops of the stuffed biscuits to promote browning and add richness.
- Bake: Place the stuffed biscuits in the preheated oven and bake for 17-20 minutes, or until they turn golden brown and the biscuit dough is cooked through.
- Serve: Remove from the oven and allow to cool slightly before serving warm. Enjoy your delicious Philly Cheesesteak Stuffed Biscuits as an indulgent appetizer, snack, or light meal.
Notes
- You can substitute the deli roast beef with thinly sliced steak for a more authentic texture.
- Feel free to add sautéed mushrooms to the filling for extra flavor.
- Use sharp cheddar cheese instead of Monterey Jack for a sharper taste.
- For a crispier crust, brush biscuit tops with egg wash instead of butter.
- Store leftovers in an airtight container and reheat in the oven to maintain crispiness.
