Description
A delicious twist on the classic sloppy joe, this Philly Cheesesteak Sloppy Joes recipe combines savory ground beef, sautéed onions and bell peppers, melted provolone cheese, and a hint of Worcestershire sauce, all served on soft hoagie rolls for a hearty and satisfying meal perfect for a quick weeknight dinner.
Ingredients
Scale
Main Ingredients
- 1 pound ground beef (80/20)
- 1 medium yellow onion, diced
- 1 green bell pepper, diced
- 1 cup provolone cheese, shredded
- 4 hoagie rolls or hamburger buns
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
Instructions
- Brown the Beef: In a large skillet over medium heat, cook the ground beef until it is fully browned. Be sure to break the meat apart as it cooks to ensure even browning. Once cooked, drain any excess fat from the skillet to keep the dish from becoming greasy.
- Sauté Vegetables: Add the diced yellow onion and green bell pepper to the skillet with the beef. Sauté these ingredients together until the onions become translucent and the bell peppers soften, which should take about 5 to 7 minutes.
- Add Seasonings: Stir in the Worcestershire sauce, then season the mixture with salt and pepper to taste. Mix thoroughly to combine all flavors evenly throughout the beef and vegetables.
- Melt the Cheese: Sprinkle the shredded provolone cheese over the beef mixture in the skillet. Stir gently until the cheese has melted and fully incorporated, creating a creamy texture that coats the beef and vegetables.
- Assemble and Serve: Spoon the hot Philly cheesesteak mixture generously onto the split hoagie rolls or hamburger buns. Serve the Sloppy Joes immediately for the best flavor and texture.
Notes
- For extra flavor, consider toasting the hoagie rolls before assembling.
- You can substitute Swiss cheese for provolone if preferred.
- Adjust seasoning according to taste; a dash of garlic powder can enhance the flavor.
- To make it spicier, add sliced jalapeños or a few dashes of hot sauce.
- Leftovers can be stored in an airtight container in the fridge for up to 3 days.
