Description
A quick and flavorful Pesto Gnocchi recipe featuring store-bought gnocchi sautéed to golden perfection and tossed in a vibrant pesto sauce, garnished with Parmesan cheese and fresh basil leaves. Ready in just 20 minutes, this dish is perfect for an easy weeknight dinner.
Ingredients
Scale
Gnocchi
- 1 pound store-bought gnocchi
Sauce and Garnish
- 1/3 cup store-bought or homemade pesto sauce
- 1 tablespoon olive oil
- 1/4 cup grated Parmesan cheese
- Salt and pepper, to taste
- Fresh basil leaves, for garnish (optional)
Instructions
- Cook the Gnocchi: Bring a large pot of salted water to a boil. Add the gnocchi and cook according to package instructions, usually about 2-3 minutes until they float to the surface. Drain and set aside.
- Prepare the Pesto Sauce: Heat olive oil in a large skillet over medium heat.
- Sauté the Gnocchi: Add cooked gnocchi to the skillet and sauté for 1-2 minutes until they are lightly browned on the edges.
- Combine with Pesto: Add pesto sauce to the skillet and toss the gnocchi to coat evenly. Cook for an additional 1-2 minutes, stirring gently until heated through and well coated.
- Serve: Season with salt and pepper to taste. Sprinkle grated Parmesan cheese over the gnocchi and toss lightly. Garnish with fresh basil leaves if desired, and serve immediately.
Notes
- Use fresh basil pesto for a more vibrant flavor.
- For a vegan version, substitute Parmesan cheese with a plant-based alternative.
- Cooking gnocchi until they float ensures they are perfectly cooked.
- Do not overcrowd the skillet when sautéing to achieve even browning.
- Leftover pesto gnocchi can be refrigerated and reheated gently in a skillet.
