Description
Enjoy a festive Peppermint Mocha in just 10 minutes, blending rich brewed coffee with creamy milk, chocolate syrup, and peppermint flavor. This delicious holiday drink is topped with whipped cream and crushed peppermint candies for a perfect seasonal treat.
Ingredients
Scale
Drink Base
- 1 cup brewed coffee
- 1/2 cup milk
- 2 tablespoons chocolate syrup
- 1 tablespoon peppermint syrup
Toppings
- Whipped cream for topping
- Crushed peppermint candies for garnish
Instructions
- Brew Coffee: Brew 1 cup of your favorite coffee using your preferred method to ensure a fresh and flavorful base for the mocha.
- Heat Milk: Pour 1/2 cup milk into a saucepan and warm it gently over medium heat until it’s hot but not boiling.
- Combine Syrups: Stir 2 tablespoons chocolate syrup and 1 tablespoon peppermint syrup into the warm milk until fully blended and smooth.
- Mix with Coffee: Pour the chocolate-peppermint milk mixture into the brewed coffee, stirring gently to combine all the flavors thoroughly.
- Add Whipped Cream: Top the peppermint mocha with a generous amount of whipped cream for a creamy, indulgent finish.
- Garnish: Sprinkle crushed peppermint candies on top of the whipped cream to add a festive crunch and extra peppermint flavor.
Notes
- You can substitute dairy milk with almond, oat, or soy milk for a non-dairy version.
- Adjust the amount of peppermint syrup to taste for a milder or stronger peppermint flavor.
- For a more intense chocolate flavor, use dark chocolate syrup.
- To keep it vegan, use plant-based milk and whipped cream alternatives.
- This recipe can be doubled or tripled easily for multiple servings.
