Description
These Peeps Rice Krispie Treats are a colorful, fun twist on the classic Rice Krispies treat. Made by melting butter and Peeps marshmallows together and folding in crispy Rice Krispies cereal, these treats are perfect for spring celebrations or anytime you want a festive and sweet snack. Topped with pastel sprinkles, they add a playful touch to a nostalgic favorite.
Ingredients
Scale
Base Ingredients
- 6 cups Rice Krispies Cereal
- 16-20 Peeps marshmallows (variety of colors)
- 6 tablespoons butter
Topping
- Pastel sprinkles, for decoration
Instructions
- Prepare the Pan: Lightly grease a 9×13-inch baking dish or line it with parchment paper to prevent sticking.
- Melt Butter and Peeps: In a large saucepan over low heat, melt 6 tablespoons of butter. Once melted, add 16-20 Peeps marshmallows. Stir continuously until the Peeps are completely melted and combined into a smooth, gooey mixture.
- Add Cereal: Remove the pan from heat and quickly fold in 6 cups of Rice Krispies cereal. Stir gently but thoroughly until all the cereal is evenly coated with the melted Peeps mixture.
- Transfer and Press: Pour the mixture into the prepared pan. Using a greased spatula or wax paper, press the mixture down evenly and firmly to create a compact layer.
- Add Sprinkles: Immediately sprinkle pastel sprinkles on top and gently press them into the surface to make sure they stick.
- Cool and Set: Allow the treats to cool at room temperature for about 1 hour or until they are set and firm enough to cut.
- Serve: Once set, cut into 12 squares and serve. Store in an airtight container to maintain freshness.
Notes
- Use a variety of Peeps colors for a vibrant look.
- Press the mixture firmly into the pan to ensure treats hold their shape.
- To prevent sticking, grease your spatula or hands when pressing the mixture.
- These treats are best eaten within 2 days for optimal freshness.
- Pastel sprinkles are optional but add a beautiful festive touch.
