Description
This Pecan Pie Dump Cake is a simple and delicious dessert that combines the flavors of pecan pie with the ease of a dump cake. By layering yellow cake mix, chopped pecans, melted butter, brown sugar, and water in a baking dish without stirring, you create a sweet, gooey, and crunchy treat perfect for any occasion. Ready in just 45 minutes, this recipe yields a comforting pie-like dessert with minimal effort.
Ingredients
Scale
Dry Ingredients
- 1 box yellow cake mix
- 1 cup pecans, chopped
- 1 cup brown sugar
Wet Ingredients
- 1/2 cup butter, melted
- 1 1/2 cups water
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the dump cake evenly.
- Layer the Ingredients: In a baking dish, evenly spread the dry yellow cake mix as the base layer, ensuring full coverage.
- Add Pecans and Butter: Sprinkle the chopped pecans evenly over the cake mix, then slowly pour the melted butter over the top to coat the mixture without stirring.
- Add Sugar and Water: Pour the brown sugar followed by the water gently over the layered ingredients without mixing, allowing the flavors to meld during baking.
- Bake: Place the baking dish in the oven and bake for 35 to 40 minutes until the top turns golden brown and the mixture becomes bubbly and set.
- Serve: Remove from oven, let it cool slightly, and serve warm to enjoy the gooey, nutty dessert.
Notes
- Do not stir after adding the brown sugar and water, as this layering method creates the characteristic gooey texture.
- You can substitute pecans with walnuts if desired.
- Serve with vanilla ice cream or whipped cream for added indulgence.
- Ensure to use a deep enough baking dish to prevent overflow during baking.
- Leftovers can be stored covered in the refrigerator for up to 3 days and reheated before serving.
