Description
Indulge in this delightful Pecan Pie Cobbler recipe that combines the rich flavors of pecans and brown sugar in a moist, golden-baked cobbler. Perfectly sweet and textured, this cobbler is an easy dessert that satisfies your sweet tooth with every bite.
Ingredients
Scale
Wet Ingredients
- 1/2 cup butter, melted
- 1 cup milk
- 2 teaspoons vanilla extract
Dry Ingredients
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup pecans
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it’s at the perfect temperature for baking the cobbler evenly.
- Mix Sugars and Butter: In a mixing bowl, combine the melted butter with brown sugar and granulated sugar, stirring until the mixture is well blended.
- Add Dry Ingredients and Milk: Incorporate the all-purpose flour, milk, vanilla extract, baking powder, and salt into the sugar mixture. Stir gently until you achieve a smooth batter with no lumps.
- Fold in Pecans: Gently fold the pecans into the batter to evenly distribute the nuts without overmixing.
- Prepare Baking Dish: Grease a baking dish to prevent sticking. Pour the batter into the dish, spreading it out evenly.
- Bake: Place the dish in the preheated oven and bake for 30 to 35 minutes, or until the cobbler turns golden brown and a toothpick inserted into the center comes out clean.
- Cool and Serve: Allow the cobbler to cool before serving to let the flavors develop and the texture set for perfect slices.
Notes
- For extra crunch, toast the pecans lightly before folding them into the batter.
- This recipe can be served warm with a scoop of vanilla ice cream or a dollop of whipped cream.
- Ensure your baking dish is adequately greased to avoid sticking and ease serving.
- To check for doneness, use a toothpick; it should come out mostly clean.
