Description
This recipe transforms ripe pears into a deliciously sweet homemade pear syrup, perfect for drizzling over pancakes, desserts, or adding to beverages. The syrup has a natural fruity sweetness enhanced by honey and a hint of lemon juice, making it a versatile and delightful addition to your kitchen.
Ingredients
Scale
Ingredients
- 4 ripe pears, peeled, cored, and chopped
- 1/2 cup honey
- 1/2 cup water
- 1 tablespoon lemon juice
Instructions
- Prepare the Pears: Place the peeled, cored, and chopped pears into a medium saucepan along with the water and lemon juice over medium heat.
- Cook the Pears: Bring the mixture to a gentle boil, then reduce the heat and let it simmer for 20-25 minutes until the pears become soft and tender.
- Puree the Pears: Using a blender or immersion blender, puree the cooked pears until the mixture is smooth and lump-free.
- Add Honey: Return the pear puree to the saucepan and stir in the honey thoroughly.
- Simmer to Thicken: Simmer the mixture on low heat for about 10 minutes, stirring frequently until the syrup thickens slightly.
- Cool the Syrup: Remove the saucepan from heat and let the syrup cool completely.
- Strain (Optional): If desired, strain the syrup through a fine mesh sieve to remove any pulp, resulting in a smoother consistency.
- Store Properly: Transfer the syrup to a clean jar and refrigerate. The syrup is best used within 2 weeks.
Notes
- Use fully ripe pears for the best natural sweetness and flavor.
- The syrup can be strained or left slightly pulpy based on preference.
- Store the syrup refrigerated and consume within 2 weeks to ensure freshness.
- This syrup works wonderfully as a topping for pancakes, waffles, yogurt, or as a sweetener in drinks.
- Adjust honey quantity to taste, especially if pears are very sweet or tart.
