Description
A fresh and festive Pear & Feta Holiday Salad combining sweet ripe pears with creamy feta cheese, crunchy walnuts, and tangy dried cranberries, all tossed in a simple olive oil and balsamic dressing. Ready in just 15 minutes, this salad is perfect for impressing guests during holiday gatherings.
Ingredients
Scale
Salad
- 2 ripe pears, sliced
- 100g feta cheese, crumbled
- 4 cups mixed salad greens
- 1/2 cup walnuts, chopped
- 1/4 cup dried cranberries
Dressing
- 3 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
Instructions
- Combine Salad Ingredients: In a large bowl, toss together the mixed salad greens, sliced ripe pears, and crumbled feta cheese to form the base of your holiday salad.
- Add Crunch and Sweetness: Sprinkle the chopped walnuts and dried cranberries over the salad mixture to add texture and festive flavor.
- Prepare Dressing: In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper until well combined to create a light and tangy dressing.
- Dress the Salad: Drizzle the prepared dressing over the salad ingredients in the large bowl, then gently toss everything together to ensure even coating without bruising the fruit.
- Serve Immediately: Transfer the dressed salad to serving plates or a large platter and serve right away to enjoy the fresh and vibrant flavors at their best.
Notes
- Use ripe but firm pears to prevent them from becoming mushy in the salad.
- Substitute walnuts with pecans or almonds if preferred.
- Adjust the balsamic vinegar quantity to taste for a more or less tangy dressing.
- This salad is best enjoyed fresh and not recommended for storing with dressing mixed.
- For added color and flavor, consider adding thinly sliced red onions or fresh herbs like mint or basil.
