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Peanut Butter Sweet Potato Chew Sticks Recipe

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  • Author: admin
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Total Time: 40 minutes
  • Yield: 20-25 chew sticks
  • Category: Pet Treats
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten Free

Description

These Peanut Butter Sweet Potato Chew Sticks are homemade, healthy dog treats made with natural ingredients like mashed sweet potato, peanut butter, and whole wheat flour. Baked until firm and golden, these chew sticks are perfect for rewarding your furry friend with a nutritious snack free from added sugars and salts.


Ingredients

Scale

Wet Ingredients

  • 1 medium sweet potato (about 1 cup mashed)
  • 1/2 cup unsweetened and unsalted peanut butter
  • 1 egg

Dry Ingredients

  • 1/2 cup oat flour (or regular flour)
  • 1 cup whole wheat flour
  • 1/4 teaspoon cinnamon (optional)
  • 1/4 teaspoon turmeric (optional, for color and extra health benefits)

Additional

  • Water (as needed to form dough)


Instructions

  1. Preheat Oven: Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.
  2. Cook Sweet Potato: Peel and cook the sweet potato until soft by boiling, steaming, or microwaving. Once fully cooked, mash it thoroughly and allow it to cool to room temperature.
  3. Mix Wet Ingredients: In a large mixing bowl, combine the mashed sweet potato, peanut butter, egg, and optional spices (cinnamon and turmeric). Stir until the mixture is smooth and fully incorporated.
  4. Add Dry Ingredients: Gradually add the oat flour and whole wheat flour to the wet mixture. Stir well until a dough forms. Adjust the dough’s consistency by adding more flour if it is sticky or a small amount of water if it is too dry.
  5. Roll Out Dough: Turn the dough out onto a floured surface. Roll it out evenly to about 1/4 inch thickness to ensure even baking.
  6. Cut Into Shapes: Using a knife or cookie cutter, cut the dough into long sticks or desired shapes. Arrange them evenly spaced on the prepared baking sheet.
  7. Bake: Bake in the preheated oven for 20-25 minutes or until the edges turn lightly golden and the chew sticks feel firm to the touch.
  8. Cool Completely: Remove from the oven and transfer the chew sticks to a wire rack to cool completely before serving to your dog.

Notes

  • Make sure peanut butter is unsweetened and unsalted, as added sugars and salt can be harmful to dogs.
  • Oat flour can be substituted with regular flour, but oat flour adds beneficial fiber.
  • You can store these chew sticks in an airtight container at room temperature for up to a week or freeze for longer storage.
  • The optional turmeric adds not only color but also anti-inflammatory benefits for dogs.
  • Always monitor your dog when giving treats to ensure safety.