Description
A creamy and delicious Peanut Butter Cup Frozen Yogurt made with vanilla Greek yogurt, rich peanut butter, and chunks of peanut butter cups. This easy-to-make frozen treat combines the flavors of peanut butter and chocolate in a healthier frozen yogurt dessert perfect for satisfying your sweet tooth.
Ingredients
Scale
Frozen Yogurt Base
- 32 oz vanilla Greek yogurt
- ¼ cup peanut butter (or peanut butter powder)
- 4 peanut butter cups, chopped
Instructions
- Mix the Ingredients: In a large bowl, combine the vanilla Greek yogurt with the peanut butter or peanut butter powder. Stir well until the mixture is smooth and the peanut butter is fully incorporated. Then fold in the chopped peanut butter cups evenly to distribute the chocolate and peanut butter chunks throughout.
- Freeze: Pour the combined mixture into a freezer-safe container, spreading it evenly. Place it in the freezer and allow it to freeze for 2 to 3 hours, or until it firms up to a consistency similar to soft ice cream.
- Serve: Remove the frozen yogurt from the freezer about 5 to 10 minutes before serving to allow it to soften slightly, making it easier to scoop into servings. Enjoy your homemade peanut butter cup frozen yogurt!
Notes
- You can substitute peanut butter powder for regular peanut butter to reduce fat content.
- Use full-fat Greek yogurt for a creamier texture or low-fat for a lighter version.
- Chopping the peanut butter cups into small pieces ensures even distribution and better texture.
- Freeze for an additional hour if you prefer a firmer texture.
- Softening the frozen yogurt before serving prevents hard scooping and improves the eating experience.
