Description

This Peanut Butter Chocolate Instant Pudding Pie is a delicious no-bake dessert that combines creamy peanut butter, rich chocolate pudding, and a crisp graham cracker crust. Perfect for a quick and easy treat, this pie features a smooth peanut butter layer topped with silky chocolate pudding and whipped topping, making it a crowd-pleaser for any occasion.

Ingredients

Scale

Pie Base

1 prepared graham cracker crust (9-inch)

Pudding Layer

1 package (3.9 oz) instant chocolate pudding mix
1 ¾ cups cold milk

Peanut Butter Mixture

¾ cup creamy peanut butter
4 oz cream cheese, softened
1 cup powdered sugar
1 container (8 oz) whipped topping, thawed

Garnish (optional)

Chocolate shavings or peanut butter chips

Cook Mode Prevent your screen from going dark

Instructions

Prepare the pudding: In a medium bowl, whisk together the instant chocolate pudding mix and cold milk for 2 minutes until the mixture thickens. Set aside to allow it to fully set.
Make the peanut butter mixture: In a large bowl, beat the creamy peanut butter and softened cream cheese together until smooth and creamy. Gradually add the powdered sugar and continue beating until fully combined and fluffy.
Fold in whipped topping: Gently fold half of the whipped topping into the peanut butter mixture until the texture is light and fluffy, taking care not to deflate the mixture.
Assemble the pie: Evenly spread the peanut butter mixture over the bottom of the prepared graham cracker crust, creating a smooth layer.
Add pudding layer: Carefully spread the thickened chocolate pudding mixture over the peanut butter layer, ensuring it covers evenly.
Top with remaining whipped topping: Spread the remaining whipped topping over the chocolate pudding layer and smooth the surface for an even finish.
Chill the pie: Refrigerate the assembled pie for at least 4 hours, or until firm and set, to allow all layers to meld together.
Garnish and serve: Before serving, optionally garnish the pie with chocolate shavings or peanut butter chips for added texture and flavor.

Notes

For a more intense peanut flavor, sprinkle chopped roasted peanuts on top of the pie before serving.
You can substitute the graham cracker crust with a chocolate cookie crust for an extra chocolatey taste.
Make sure the cream cheese is softened at room temperature to ensure a smooth peanut butter mixture.
Allow the pudding to thicken properly before assembly to prevent layers from mixing.